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Brigid's Bed Stuffed Mushrooms

Updated: May 8, 2022

Looking for a super delicious, savory treat that's easy? LOOK NO FURTHER!

Here's what you need to make this delicious recipe!


*4 Portobello Mushrooms (the bigger the better)

*1 Brick Cream Cheese

*3-4 slices of Bacon

*5-6 Scallion Onions

*2 cups Italian Blend Shredded Cheese (Mozzarella is fine, Colby Jack is good too)

*1 tsp Italian Seasoning (or to taste)

* 1 tsp Salt (or to taste)


* Preheat oven to 350 degrees.

* Take the cream cheese out of the fridge while you prepare everything. It's not 100% necessary, but it does make the cream cheese easier to stir if it's softened a bit.

* Cook the bacon all the way, cut it into little bits. Set aside.

*Cut the stems off the portobello mushrooms if they have them. You can also chop them up for the mixture (We do, but you don't have to.)

*Cut the scallion onions

*Flash fry the scallions and mushroom tops to cook them a bit.

1. In a large bowl-mix cream cheese, bacon pieces, portobello stems (not the caps), scallions & salt.

2. Once the mixture is ready, spoon it generously into the washed mushroom caps.

3. Use the shredded cheese on top to completely cover th