Brigid's Bed Stuffed Mushrooms
Updated: May 8, 2022
Looking for a super delicious, savory treat that's easy? LOOK NO FURTHER!
Here's what you need to make this delicious recipe!
Ingredients:
*4 Portobello Mushrooms (the bigger the better)
*1 Brick Cream Cheese
*3-4 slices of Bacon
*5-6 Scallion Onions
*2 cups Italian Blend Shredded Cheese (Mozzarella is fine, Colby Jack is good too)
*1 tsp Italian Seasoning (or to taste)
* 1 tsp Salt (or to taste)
Process:
* Preheat oven to 350 degrees.
* Take the cream cheese out of the fridge while you prepare everything. It's not 100% necessary, but it does make the cream cheese easier to stir if it's softened a bit.
* Cook the bacon all the way, cut it into little bits. Set aside.
*Cut the stems off the portobello mushrooms if they have them. You can also chop them up for the mixture (We do, but you don't have to.)
*Cut the scallion onions
*Flash fry the scallions and mushroom tops to cook them a bit.
1. In a large bowl-mix cream cheese, bacon pieces, portobello stems (not the caps), scallions & salt.
2. Once the mixture is ready, spoon it generously into the washed mushroom caps.
3. Use the shredded cheese on top to completely cover th